20:1 eicosenoic, gadoleic in Sauce, chili, peppers, hot, immature green, canned Calculator

Soups, Sauces, and Gravies

In 100 g (Grams) of Sauce, chili, peppers, hot, immature green, canned there is 0 g of 20:1 eicosenoic, gadoleic.


Sauce, chili, peppers, hot, immature green, canned

Sauce, chili, peppers, hot, immature green, canned is a type of Soups, Sauces, and Gravies. The most significant nutrients in Sauce, chili, peppers, hot, immature green, canned are listed below.

Water 93.9 g
Energy (calorie) 20 kcal
Energy (joule) 84 kJ
Protein 0.7 g
Total lipid (fat) 0.1 g
Ash 0.67 g
Carbohydrate, by difference 5 g
Fiber, total dietary 1.9 g
Sugars, total 2.55 g
Calcium, Ca 5 mg
Iron, Fe 0.4 mg
Magnesium, Mg 12 mg
Phosphorus, P 14 mg
Potassium, K 564 mg
Sodium, Na 25 mg
Zinc, Zn 0.15 mg
Copper, Cu 0.087 mg
Selenium, Se 0.2 µg
Vitamin C, total ascorbic acid 68 mg
Thiamin 0.03 mg
Riboflavin 0.03 mg
Niacin 0.7 mg
Vitamin B-6 0.14 mg
Folate, total 12 µg
Folic acid 0 µg
Folate, food 12 µg
Folate, DFE 12 µg
Choline, total 4.8 mg
Vitamin B-12 0 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 29 µg
Retinol 0 µg
Carotene, beta 333 µg
Carotene, alpha 11 µg
Cryptoxanthin, beta 25 µg
Vitamin A, IU 584 IU
Lycopene 0 µg
Lutein + zeaxanthin 358 µg
Vitamin E (alpha-tocopherol) 0.34 mg
Vitamin E, added 0 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D 0 IU
Vitamin K (phylloquinone) 7.1 µg
Fatty acids, total saturated 0.013 g
4:0 butanoic, butyric fatty acid 0 g
6:0 hexanoic, caproic fatty acid 0 g
8:0 octanoic, caprylic fatty acid 0 g
10:0 decanoic, capric fatty acid 0 g
12:0 dodecanoic, lauric fatty acid 0 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0 g
16:0 hexadecanoic, palmitic fatty acid 0.011 g
18:0 octadecanoic, stearic fatty acid 0.002 g
Fatty acids, total monounsaturated 0.068 g
16:1 undifferentiated, hexadecenoic, palmitoleic 0.001 g
18:1 undifferentiated 0.067 g
20:1 eicosenoic, gadoleic 0 g
22:1 undifferentiated, docosenoic, erucic 0 g
Fatty acids, total polyunsaturated 0.012 g
18:2 undifferentiated 0.012 g
18:3 undifferentiated, octadecatrienoic, linolenic 0.001 g
18:4 octadecatetraenoic, parinaric 0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0 g
20:5 n-3 (EPA) 0 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0 g
Cholesterol 0 mg
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg

Nutrients in Sauce, chili, peppers, hot, immature green, canned